1938 Clients Preparing Greens for Canning in Missouri Farms

In May 1938, clients of the Farm Security Administration prepare greens for canning at Southeast Missouri Farms in New Madrid County. This regional agricultural initiative aimed to improve the living conditions for farmers during the Great Depression. Canning was a crucial method for preserving food, ensuring a sustainable food supply.

A statement in any room, each reproduction is printed on museum-quality archival paper using a restored version of the original. Click "Add to Cart" to proceed to safe and secure checkout via PayPal, Visa, MasterCard, Discover, American Express, Amazon, Google, or Apple Pay.