1939 Taos County Outdoor Oven Bread Baking Process

In September 1939, workers in Taos County, New Mexico, sweep hot coals from an outdoor earthen oven. This method is part of the traditional process for baking bread, which reflects the communal practices of the time. Earthen ovens, known as hornos, have been used by various cultures in the Southwest for centuries, showcasing sustainable cooking techniques.

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