1941 Testing Acidity in Curdling Milk at Tillamook Cheese Plant
The vintage image showcases the testing of acidity in curdling milk at the Tillamook cheese plant in Tillamook, Oregon, in October 1941. This process was essential for ensuring quality in cheese production. Tillamook became known for its dairy products, significantly contributing to the local economy and agriculture in the Pacific Northwest.
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1941 Testing Acidity in Curdling Milk at Tillamook Cheese Plant
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