1942 Workers Filling Cans with Inert Gas for Cabbage Preservation

In June 1942, workers in Turlock, California, fill cans of dehydrated cabbage with inert gas as part of food preservation efforts during World War II. This method aimed to extend shelf life and ensure food supply stability. The image originates from the FSA/OWI Collection, which records agricultural practices in Stanislaus County, California.

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