Canned Peas in Sun Prairie Wisconsin June 1937
In June 1937, the canning factory in Sun Prairie, Wisconsin, operates with racks full of canned peas. This image serves as a record of food preservation practices in the mid-20th century. At that time, canning was a vital method for preserving seasonal crops, ensuring food availability throughout the year. Wisconsin was known for its agriculture, especially sweet peas.
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Canned Peas in Sun Prairie Wisconsin June 1937
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