Carotene Test on Dehydrated Vegetables June 1942

G.F. Bailey conducts a carotene test on dehydrated vegetables at the regional agricultural research laboratory in Albany, California, in June 1942. The research focused on improving food preservation methods during World War II. This effort aimed to enhance nutrition for soldiers and civilians, emphasizing the importance of agricultural science in wartime food security.

A statement in any room, each reproduction is printed on museum-quality archival paper using a restored version of the original. Click "Add to Cart" to proceed to safe and secure checkout via PayPal, Visa, MasterCard, Discover, American Express, Amazon, Google, or Apple Pay.