Dehydrated Potato Weighing at Agricultural Lab June 1942
Dehydrated potatoes are weighed at the Regional Agricultural Research Laboratory in Albany, California. In June 1942, researchers studied dehydration methods to support wartime food supplies. This facility contributed to advancements in food preservation, ensuring soldiers received nutritious options while addressing domestic food security during World War II.
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Dehydrated Potato Weighing at Agricultural Lab June 1942
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