Historic Portrait of Chemist Prof. Ira Remsen, 1909

This photograph captures Prof. Ira Remsen, a notable chemist known for his contributions to the field of chemistry in the late 19th and early 20th centuries. Taken on October 2, 1909, by the Bain News Service, this image serves as a key historical record of Remsen during his influential career. Remsen was a prominent figure in American education and was instrumental in establishing the Johns Hopkins University School of Medicine and its chemistry department. He was also known for coining the term “saccharin,” a synthetic sweetener that has had a lasting impact on food science.

Remsen’s career was marked by a commitment to advancing scientific knowledge and education. In addition to his research, he was a prolific author, writing about various chemical concepts and their applications. His work helped to elevate the standards of chemical education in the United States, and he played a vital role in fostering a generation of chemists. This photograph not only captures his likeness but also symbolizes the academic rigor and pioneering spirit of early 20th-century science. Prof. Remsen remains an important figure for those studying the history of chemistry and higher education in America.