Historic Portrait of Dairy Industry Pioneer, 1918

This photograph features Jos. Breil, captured on October 9, 1918, by the Bain News Service. Breil was an influential figure in the American dairy industry during the early 20th century, particularly known for his work with the Breil Dairy Company based in New Jersey. The context of the photograph places it at a pivotal time just before the end of World War I, when many industries, including agriculture and dairy, were adjusting to changing economic conditions.

The image, created as a glass negative, reflects the techniques used in early photography, allowing for highly detailed captures. The late 1910s were a period of significant growth and innovation in food production, driven by the demands of the war and the subsequent need to support a growing population. Breils contributions to the dairy field included advancements in pasteurization and milk distribution, which laid the groundwork for modern practices in the industry.

This photograph not only captures a moment in time but also serves as a reminder of the individuals behind the advancements in food and agriculture that have shaped contemporary society. Breils work exemplified the dedication to improving food safety and accessibility, themes that continue to be relevant today.