Hog Gall Bladder Cutting Process New Mexico 1940

In July 1940, the process of cutting the gall bladder from a hogs liver is documented in Chamisal, New Mexico. The image is part of the United States Office of War Informations collection. It illustrates butchering techniques and food preparation methods relevant to the agricultural practices of that era, revealing insights into mid-20th century food production in rural New Mexico.

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