Hot Coals Sprinkling for Bread Baking Taos County 1939

In September 1939, bakers in Taos County, New Mexico, sprinkle hot coals with water, a method integral to traditional bread baking. This technique helps create the ideal baking environment, ensuring even heat distribution. The image is part of the Farm Security Administration and Office of War Information Collection, which documented agricultural practices across the United States.

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