Ofelia Sandoval Peeling Peppers Taos New Mexico 1939

Ofelia Sandoval peels peppers near Taos, New Mexico, in September 1939. She prepares traditional New Mexican cuisine, a practice rooted in the regions rich culinary heritage. Peppers, especially varieties like Hatch and Pueblo, are essential ingredients in local dishes. This image illustrates the importance of food in preserving cultural identity.

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