Shredded Cabbage Dehydration at USDA Lab Albany 1942

In June 1942, the U.S. Department of Agricultures western regional agricultural research laboratory operates in Albany, California. The facility focuses on food preservation techniques, particularly dehydrating vegetables. Shredded cabbage is laid out on trays for dehydration, a method that extends shelf life and enhances food storage efficiency. Alameda County plays a key role in agricultural innovation.

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