Spanish-American Farmer with Fresh Pork New Mexico 1940

A Spanish-American farmer stands in Chamisal, New Mexico, in July 1940, with freshly processed pork from a recently slaughtered hog. This image is part of the FSA/OWI Collection, which documents agricultural practices of the era. Chamisal, situated in Taos County, reflects the traditions and livelihoods of rural communities in New Mexico.

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