Spanish-American Farmers Peeling Hog Fat July 1940

Spanish-American farmers in Chamisal, New Mexico, peel fat from a slaughtered hog in July 1940. This activity was common among rural communities, highlighting traditional agricultural practices. Chamisal, located in Taos County, reflects the cultural heritage and self-sufficiency of its residents during the mid-20th century. The image is part of the FSA/OWI Collection.

A statement in any room, each reproduction is printed on museum-quality archival paper using a restored version of the original. Click "Add to Cart" to proceed to safe and secure checkout via PayPal, Visa, MasterCard, Discover, American Express, Amazon, Google, or Apple Pay.