1942 Laboratory Bio-Assay of Dehydrated Egg Vitamins
A vintage image from June 1942 shows a laboratory in Albany, California, where a technician weighs a white rat to assess vitamin content in dehydrated eggs through a bio-assay method. This research played a significant role in agricultural science, enhancing food nutrition and safety standards. Albany is known for its contributions to scientific studies in the region.
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1942 Laboratory Bio-Assay of Dehydrated Egg Vitamins
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