1942 Technician Measuring Dehydrated Potatoes in California
In June 1942, a technician measures the weight of dehydrated potatoes at the Regional Agricultural Research Laboratory in Albany, California. During World War II, agricultural research emphasized food preservation techniques to support wartime efforts. Dehydrated potatoes were crucial for military rations, highlighting advances in food technology.
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1942 Technician Measuring Dehydrated Potatoes in California
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