1943 Subsistence Research Lab for Military Rations
In March 1943, researchers at the U.S. Army Quartermaster Depot in Chicago, Illinois, focus on developing mountain rations for soldiers stationed at high altitudes. These rations cater to soldiers preferences for sweets, fruits, and soups. This effort reflects the militarys strategic adaptation in food supply during World War II, offering insights into wartime logistics.
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1943 Subsistence Research Lab for Military Rations
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