Acidity Test at Tillamook Cheese Plant October 1941
A technician conducts a quality control test for acidity at the Tillamook cheese plant in Tillamook, Oregon. In October 1941, cheese production focused on ensuring quality and safety. Tillamook is known for its rich dairy industry, significantly contributing to Oregons economy. The plant remains a key player in the U.S. cheese market.
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Acidity Test at Tillamook Cheese Plant October 1941
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