Canned Tuna Preparation at Columbia River Packing 1941
Cooked and skinned tuna sits ready for canning at the Columbia River Packing Association in Astoria, Oregon, in September 1941. During this period, seafood canning played a crucial role in food preservation and distribution. The industry thrived along the Pacific coast, providing essential protein sources to consumers and supporting local economies.
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Canned Tuna Preparation at Columbia River Packing 1941
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