Cheddar Cheese Production at Tillamook Plant 1941
Workers cut through cheddar cheese curds at the Tillamook cheese plant in Tillamook, Oregon, in October 1941. The process releases whey from the curds, which is essential for cheese production. Tillamook has a long history of dairy farming and is known for its high-quality cheese products, contributing significantly to Oregons agricultural industry.
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Cheddar Cheese Production at Tillamook Plant 1941
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