Salting Curd at Tillamook Cheese Plant October 1941

Salting the curd at the Tillamook cheese plant in Tillamook, Oregon, illustrates the cheese-making process from October 1941. The Tillamook plant became known for its high-quality dairy products, utilizing traditional methods to create cheese. Oregons dairy industry thrived during this period, contributing significantly to the states economy and culture.

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