Scalding Turkeys in Brownwood Texas 1939
In November 1939, a cooperative poultry house in Brownwood, Texas, processes turkeys. Two turkeys undergo scalding, an essential step in poultry preparation. This method ensures proper feather removal and food safety. Such practices were common in the era, reflecting the agricultural operations that supported local economies. The image is part of the FSA/OWI Collection.
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Scalding Turkeys in Brownwood Texas 1939
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