Spanish-American Woman Testing Earthen Oven Temperature 1939
In Taos County, New Mexico, a Spanish-American woman tests the temperature of an earthen oven by timing how long it takes to scorch wool in September 1939. This method illustrates traditional baking practices that have been passed down through generations. Earthen ovens, or hornos, are a staple in New Mexican cuisine.
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Spanish-American Woman Testing Earthen Oven Temperature 1939
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