1911 Portable Army Bake Shop at Fort Sam Houston

This photograph captures a portable army bake shop set up at Fort Sam Houston, Texas, taken between 1911 and 1912. The photo depicts an essential component of the U.S. Army’s logistical operations during this period, highlighting the importance of food supply in military readiness. The bake shop was part of the Quartermaster Corps, which managed the supply and transportation of food and equipment for troops.

The facility was designed for mobility, allowing soldiers to prepare fresh bread and other baked goods directly in the camp. Such portable baking capabilities ensured that troops had access to necessary nutrition, thereby enhancing their overall morale and effectiveness. This image documents a slice of military history, showcasing the practical aspects of Army life and the innovations that supported soldiers in the field.