1917 Army Cooks Training at Pratt Institute

This historical photograph captures a pivotal moment in military training at Pratt Institute on August 9, 1917, amid World War I. The focus here is on the specialized instruction offered to army cooks, which was crucial for maintaining troop morale and health through proper nutrition. As soldiers were dispatched to various fronts, the demand for trained personnel capable of preparing meals efficiently and safely became evident. The image highlights not just the cooks themselves but also the infrastructure and resources dedicated to enhancing culinary skills within the military.

Taken by the Bain News Service, this image serves as a documentation of a broader effort to support military operations during the war from 1914 to 1918. Training programs, like the one depicted here, were essential for bolstering the effectiveness of army logistics. Proper training in food preparation was seen as vital for sustaining troops and ensuring they were fit for combat. The record provides an insightful glimpse into the specifics of military support services during this tumultuous period in history, showcasing the often-overlooked aspect of culinary training in wartime.