1917 Cooking Class: Culinary Skills in War Time

This photograph captures a cooking class led by educator Gladys Kirkstead on August 13, 1917. During World War I, which spanned from 1914 to 1918, culinary skills became increasingly important due to food shortages and shifting societal roles. Women, often tasked with managing households while many men enlisted in the military, took on crucial responsibilities not only in their homes but also in the community. Cooking classes like this one helped women learn efficient meal preparation and preservation techniques.

Gladys Kirksteads instruction illustrates a significant shift in educational focus during the war era. As food conservation became vital, classes like these empowered women with the tools they needed to adapt to changing circumstances. This image stands as a testament to the strength and resilience of women during a time of uncertainty, reflecting how they played a pivotal role in supporting their families and communities through practical skills like cooking.