1940 Drying Chili Peppers in Isleta New Mexico
In September 1940, chili peppers dry under the sun in Isleta, New Mexico. Local communities use this traditional method to preserve chiles, ensuring availability throughout the year. Drying peppers has deep cultural significance in Southwestern cuisine. This image is part of the FSA/OWI Collection, showcasing regional agricultural practices.
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1940 Drying Chili Peppers in Isleta New Mexico
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