1942 Cabbage Sample Collection for Dehydration Research
In June 1942, a worker at the Department of Agriculture regional research laboratory in Albany, California, takes a sample of chopped blanched cabbage. This procedure is part of vegetable preparation for dehydration, aimed at preserving vitamin content while enhancing visual appeal. The laboratory tests various processing methods, contributing to agricultural research during World War II.
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1942 Cabbage Sample Collection for Dehydration Research
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