1942 Laboratory Weighing Rat for Vitamin Research
A laboratory in Albany, California, conducts agricultural research in June 1942. A white rat is weighed using a bio-assay method to assess the vitamin content of dehydrated eggs. This research plays a crucial role in understanding nutritional values in food products. Alameda Countys efforts contribute to advancements in food science and safety.
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1942 Laboratory Weighing Rat for Vitamin Research
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