1943 U.S. Army Food Safety Research Laboratory Image
In March 1943, the U.S. Army Quartermaster Depot in Chicago, Illinois, conducts vital food safety research during World War II. Captain S.G. Dunlap, a bacteriologist, plays a key role in this subsistence research laboratory, ensuring the safety and quality of military rations. This image is part of the FSA/OWI Collection, reflecting wartime innovation in Cook County.
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1943 U.S. Army Food Safety Research Laboratory Image
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