Artisan Baker at Work, Circa 1915-1920

This photograph captures a baker in action, likely taken between 1915 and 1920. During this era, baking was a crucial profession in America, reflecting a growing interest in artisan food. The baker is seen at work, highlighting the skills and techniques employed to produce bread and pastries that would serve local communities. The image showcases not just the individual but also the traditions and practices of early 20th-century baking.

The period marked significant changes in food production and consumption, as urbanization was reshaping how Americans accessed their daily bread. Bakeries were vital social hubs, offering not just nourishment but a sense of community. This photograph from the Bain News Service provides a window into the working life of bakers, bringing to light the everyday experiences of people who played an essential role in feeding the nation.