Blindfold Taste Test of Dehydrated Spinach 1942
A blindfold taste test occurs in June 1942 to evaluate cooked dehydrated spinach at the Regional Agricultural Research Laboratory in Albany, California. This research aimed to find effective food preservation methods during World War II. Dehydrated vegetables were crucial for military rations, ensuring soldiers received adequate nutrition.
A statement in any room, each reproduction is printed on museum-quality archival paper using a restored version of the original. Click "Add to Cart" to proceed to safe and secure checkout via PayPal, Visa, MasterCard, Discover, American Express, Amazon, Google, or Apple Pay.
Blindfold Taste Test of Dehydrated Spinach 1942
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Shipping Information
Use this text to answer questions in as much detail as possible for your customers.
Customer Support
Use this text to answer questions in as much detail as possible for your customers.
FAQ’s
Use this text to answer questions in as much detail as possible for your customers.
Contact Us
Use this text to answer questions in as much detail as possible for your customers.