Blindfold Test for Dehydrated Spinach June 1942

A vintage image from June 1942 captures a blindfold test at the U.S. Department of Agricultures Western Regional Agricultural Research Laboratory in Albany, California. The test evaluated the flavor of cooked dehydrated spinach. This photograph is part of the FSA/OWI Collection, documenting World War II agricultural research and food preservation efforts in the 1940s.

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