Canned Peas in Sun Prairie Wisconsin June 1937

In June 1937, the canning factory in Sun Prairie, Wisconsin, operates with racks full of canned peas. This image serves as a record of food preservation practices in the mid-20th century. At that time, canning was a vital method for preserving seasonal crops, ensuring food availability throughout the year. Wisconsin was known for its agriculture, especially sweet peas.

A statement in any room, each reproduction is printed on museum-quality archival paper using a restored version of the original. Click "Add to Cart" to proceed to safe and secure checkout via PayPal, Visa, MasterCard, Discover, American Express, Amazon, Google, or Apple Pay.