Carotene Test on Dehydrated Vegetables June 1942
G.F. Bailey conducts a carotene test on dehydrated vegetables at the regional agricultural research laboratory in Albany, California, in June 1942. The research focused on improving food preservation methods during World War II. This effort aimed to enhance nutrition for soldiers and civilians, emphasizing the importance of agricultural science in wartime food security.
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Carotene Test on Dehydrated Vegetables June 1942
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