Champagne Fermentation Process Sonoma County January 1942
The fermentation process of champagne occurs in a winery located in Sonoma County, California. In January 1942, workers shook bottles daily in the vaults to facilitate fermentation. Sonoma County is known for its rich viticultural history and contributes significantly to Californias wine production. The region is celebrated for its diverse grape varieties and scenic vineyards.
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Champagne Fermentation Process Sonoma County January 1942
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