Chef Carving Meat at Idaho Camp for Japanese-Americans 1942
A chef carves meat for supper at the community mess hall in Rupert, Idaho, in July 1942. This location was formerly a Civilian Conservation Corps camp, repurposed during World War II to house Japanese-Americans. The Farm Security Administration managed the facility, providing essential services and support to the residents during this challenging time.
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Chef Carving Meat at Idaho Camp for Japanese-Americans 1942
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