Chili Peppers Drying in Isleta New Mexico 1940

Chili peppers dry in Isleta, New Mexico, in September 1940. This region is known for its rich agricultural practices, particularly in chili cultivation. The process of drying peppers has deep roots in local culture, preserving them for use in traditional dishes. New Mexico is famous for its distinct chili flavors, integral to its culinary identity.

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