Chopped Cabbage Blanching Process June 1942 Turlock California

In June 1942, chopped cabbage is blanched for six minutes at 140 degrees in Turlock, California. This vintage image from the FSA/OWI Collection showcases the food preservation process used during World War II. The photograph measures approximately 4 x 5 inches, capturing an important moment in agricultural history and food processing techniques.

A statement in any room, each reproduction is printed on museum-quality archival paper using a restored version of the original. Click "Add to Cart" to proceed to safe and secure checkout via PayPal, Visa, MasterCard, Discover, American Express, Amazon, Google, or Apple Pay.