



Cooked Dehydrated Carrots Evaluation June 1942
In a laboratory in Albany, California, samples of cooked dehydrated carrots are displayed for evaluation. Taken in June 1942, this image documents agricultural innovation during World War II. It illustrates food preservation methods developed to address wartime challenges and enhance food supply efficiency for the military and civilians.
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Cooked Dehydrated Carrots Evaluation June 1942
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