Cooked Dehydrated Carrots Evaluation June 1942
$20.00
In a laboratory in Albany, California, samples of cooked dehydrated carrots are displayed for evaluation. Taken in June 1942, this image documents agricultural innovation during World War II. It illustrates food preservation methods developed to address wartime challenges and enhance food supply efficiency for the military and civilians.
A statement in any room, each reproduction is printed on museum-quality archival paper using a restored version of the original. Click "Add to Cart" to proceed to safe and secure checkout via PayPal, Visa, MasterCard, Discover, American Express, Amazon, Google, or Apple Pay.
Cooked Dehydrated Carrots Evaluation June 1942
8" x 10"
$20.00