Cooking Corn for Tortillas Near Santa Maria Texas 1939
Cooking corn happens in front of a Mexican hut near Santa Maria, Texas, in February 1939. The scene illustrates traditional food preparation methods used in rural communities. Tortillas, a staple in Mexican cuisine, require corn as a key ingredient. This method reflects the agricultural practices and cultural heritage of the region.
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Cooking Corn for Tortillas Near Santa Maria Texas 1939
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