Cooking Fats in Food Preparation March 1943
This vintage image displays an array of cooking fats including butter, margarine, lard, shortenings, and oils. Taken in March 1943, it illustrates the essential role these ingredients played in food preparation during World War II. The image is part of the Office of War Informations collection in Washington, D.C. Cooking fats were crucial for maintaining nutrition in wartime diets.
A statement in any room, each reproduction is printed on museum-quality archival paper using a restored version of the original. Bring a piece of American History into your home today.
Cooking Fats in Food Preparation March 1943
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