Cooking Fats in Food Preparation March 1943

This vintage image displays an array of cooking fats including butter, margarine, lard, shortenings, and oils. Taken in March 1943, it illustrates the essential role these ingredients played in food preparation during World War II. The image is part of the Office of War Informations collection in Washington, D.C. Cooking fats were crucial for maintaining nutrition in wartime diets.

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