Corn and Beans Farming in Chamisal New Mexico 1940
Spanish-Americans cultivate corn and beans in Chamisal, New Mexico. In July 1940, farmers utilized traditional methods that emphasized sustainability and community. These practices reflect the regions agricultural heritage, shaped by centuries of indigenous and Spanish influence. New Mexicos diverse farming techniques contribute to its rich cultural landscape.
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Corn and Beans Farming in Chamisal New Mexico 1940
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