Curdled Milk Breaking Process at Tillamook Cheese Plant 1941
This vintage image from October 1941 showcases the process of breaking up curdled milk at the Tillamook cheese plant in Tillamook, Oregon. It captured workers distributing lactic ferment starter, an essential technique in cheesemaking. This photograph is part of the FSA/OWI Collection, reflecting agricultural practices of the era.
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Curdled Milk Breaking Process at Tillamook Cheese Plant 1941
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