Dehydrated Cabbage Quality Assessment June 1942

This vintage image captures the texture and quality assessment of dehydrated cabbage at a regional agricultural research laboratory in Albany, California. Taken in June 1942, it documents the methods used in agricultural research, reflecting practices of the time and providing insight into food preservation techniques during World War II.

A statement in any room, each reproduction is printed on museum-quality archival paper using a restored version of the original. Click "Add to Cart" to proceed to safe and secure checkout via PayPal, Visa, MasterCard, Discover, American Express, Amazon, Google, or Apple Pay.