Dr. G.I. Jones Testing Vitamin B Levels in Vegetables 1942
Dr. G.I. Jones conducts tests on dehydrated vegetables at the Regional Agricultural Research Laboratory in Albany, California. In June 1942, he examined vitamin B complex levels in various samples. This vintage image captures a significant moment in agricultural research, showcasing the scientific efforts to improve food quality during that era.
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Dr. G.I. Jones Testing Vitamin B Levels in Vegetables 1942
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