Flash-Cooking Grapefruit Juice Process Weslaco Texas 1939

In Weslaco, Texas, the flash-cooking process is used to prepare grapefruit juice for canning. This method rapidly heats the juice to 180 degrees, preserving its fresh flavor. In February 1939, this technique reflects advancements in food preservation aimed at enhancing product quality and extending shelf life in the fruit canning industry.

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