Hog Butchering in Chamisal New Mexico July 1940
In Chamisal, New Mexico, a rural community engages in meat preparation in July 1940. The image illustrates the process of butchering a hog, a vital practice for sustenance. Historically, small farms relied on livestock for food, reflecting the agricultural lifestyle of the region. Communities often gathered for such events, sharing labor and resources.
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Hog Butchering in Chamisal New Mexico July 1940
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