Home-Cured Bacon at Pomp Halls Home February 1944
Home-cured bacon sits on display in the residence of Pomp Hall, a tenant farmer in Creek County, Oklahoma, in February 1944. This image documents the domestic practices of African American families during the 1940s. Many families relied on home-cured meats as a crucial part of their diet, showcasing traditional food preservation methods.
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Home-Cured Bacon at Pomp Halls Home February 1944
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